Daydreaming

1 year and 6 months of self-learning violin. 🥴 Still not as smooth as I wanted it to be. And at this rate, I do not know when I can play Vivaldi’s Storm. 🤣 Ambisyosa! I should have started earlier instead of at 40. But hey, no retreat no surrender. So allow me to ruin…

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Tablea

Philippine’s tablea de cacao in its raw pure form where cacao beans are harvested, fermented, dried, peeled, grounded and formed into this shape. No sugar, no emulsifiers and any other additives. Cheap and bitter. And we enjoyed it as a sikwati (cacao drink) for breakfast together with mango and puto maya (sticky rice). Gotta love…

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Schaschlik

We have a city party this weekend or stadtfest as we call it and I have only nose, mouth and wallet for Schaschlik. At 7,50 euro that comes also with a small bread and onion/cucumber salad, I would prefer this real thing more than any processed meat they call wurst or sausage.  Speaking about processed…

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