a personal blog of a Cebuana immigrant in Germany
Espasol anyone? Never made one before because they are readily available in Philippines for some small pesoses so this is my first espasol actually. And probably the last because for something that uses only three ingredients ( glutinuous rice flour, condensed milk and coconut milk), all that toasting and mixing is stealing my time. Espasol…
A kilo in philippines cost only 0,35 euro while its almost 3 euro in Germany. Still mom is wary with Tahong because of red tide that can cause neurotoxic shellfish poisoning. But there is no red tide in europe or? Tahong or Muscheln is low in fat and carbohydrate but high in protein. Of course…
Last pinoy party, i got my kids to join all games because winner or not, they get a prize anyway. And one of the prizes is this Goldilock’s Pork Dinuguan. Originally, the recipe calls for pig’s blood. Really surprised that this pack of chemicals actually smells like dinuguan and does not taste so bad too….
