just another personal blog of a bisdak
Applying what little things I was able to catch up with our Kochevent at work, I made Yaki-gyoza and my girl helped me with it. And to further prove just how lazy I am, I bought a gyoza wrapper which I find cheaper compared to the hours I would have spent making it from scratch….
Philippine’s tablea de cacao in its raw pure form where cacao beans are harvested, fermented, dried, peeled, grounded and formed into this shape. No sugar, no emulsifiers and any other additives. Cheap and bitter. And we enjoyed it as a sikwati (cacao drink) for breakfast together with mango and puto maya (sticky rice). Gotta love…
We have a city party this weekend or stadtfest as we call it and I have only nose, mouth and wallet for Schaschlik. At 7,50 euro that comes also with a small bread and onion/cucumber salad, I would prefer this real thing more than any processed meat they call wurst or sausage. Speaking about processed…
Was craving for dumplings but kids does not know this word so I advertised it as “klößchen”. And that is how I got them to work for me. 🫣 Not the most beautiful dumplings in the world but made with sticky fingers and love. 🥰 Happy Sunday everyone! P.S. first time we made a wrapper…