just another personal blog of a bisdak
Philippine’s tablea de cacao in its raw pure form where cacao beans are harvested, fermented, dried, peeled, grounded and formed into this shape. No sugar, no emulsifiers and any other additives. Cheap and bitter. And we enjoyed it as a sikwati (cacao drink) for breakfast together with mango and puto maya (sticky rice). Gotta love…
A Pasalubong is a gift/souvenir given by a person who returned home to family and friends. A small item from that faraway land that you have previously been. So when someone asked me for an American shoes prized at 800 euro. I laughed. I have never been to America yet and 800 Euro? Since when…