We have a city party this weekend or stadtfest as we call it and I have only nose, mouth and wallet for Schaschlik.
At 7,50 euro that comes also with a small bread and onion/cucumber salad, I would prefer this real thing more than any processed meat they call wurst or sausage.
Speaking about processed food, Italy is the first country to ban laboratory meat. If worse comes to worst, I would NOT mind retiring in Italy someday. Not only is the climate lovely but they know real food there.
Have you tried Schaschlik yet?
Greetings,
Karlota
